Swahili dishes take over Nakuru streets in honour of Ramadan

During the holy month of Ramadan, the area in front of Jamia Mosque in Nakuru city centre transforms into an open-air iftar (breaking fast) buffet, drawing crowds eager to break their fast.  

Throughout the season, the street is taken over by food vendors, turning it into a lively and colourful food bazaar.

Among the Swahili delicacies available are dates, pancakes, mkate wa sinia (flatbread), kebabs, shawarma, samosas, mahamri (Swahili doughnuts), kaimati (sweet dumplings), viazi karai (fried potatoes), vibibi (rice and coconut pancakes), and bhajia (Swahili fritters), among many others.  

Strategically positioned, vendors call out to passers-by, enticing them with the aromas of freshly prepared dishes.  

Nila Hamisi describes how the streets come alive in the evenings, from as early as 4 pm attracting both Muslims and non-Muslims alike.  

“People from different parts of the city visit to explore the variety of food available. Many non-Muslims also come simply to enjoy the delicious offerings,” she explains.  

She adds that food vendors not only make it convenient for Muslims to find affordable iftar meals but also attract non-Muslims who wish to sample the delicacies, even if they are not observing the fast.  

Mohamed Asman, who began selling street food while still in high school, says Ramadan is a highly anticipated month as it boosts local businesses.  

“I sell kebabs, bhajia, and juice. This year, however, people’s purchasing power has declined compared to previous years,” he notes.  

“Spending has reduced due to the current economic times, but we remain hopeful. We are still selling, although we have had to reduce our stock.”  

He also highlights how Ramadan provides an opportunity to share cultural traditions through food, attracting people from different backgrounds.  

“The food on sale is freshly made at home and prepared specifically for the evening, allowing consumers to take it away and break their fast,” he says.